Private · From 4 people
Dominican cooking
Beyond rice, beans and meat: dishes and techniques of Dominican cooking, told by those who inherited them.
We cook together at the long table, and at the end we eat everything we made, with an introduction to the origin of each dish.
- Group size
- From 4 people
- Price
- From RD$ 3,500 per person
- Length
- About 3 hours
- Languages
- Spanish, English and Italian
- Where
- Salomé Ureña 4, Zona Colonial
There are two ways to come: privately, from 4 people (the tasting dinner, with no hands-on part, from 2), or in a shared experience, on the dates we choose and announce in the calendar.
Before you come
How does an experience work?
You arrive at the house, we welcome you, we cook together at the long table, and at the end we eat everything we made. There is a cultural introduction to the origin of each dish.
How long does it last?
About three hours.
Do I need to know how to cook?
No. The experiences are for every level; what matters is curiosity.
How many people can take part?
Private hands-on experiences start at 4 people. The seated tasting dinner, with no hands-on part, starts at 2. For events, the house holds up to 50 people seated and 80 standing.