Private · From 4 people
Fresh pasta and tiramisù
We roll out the sfoglia by hand, the way it is done in Emilia-Romagna, where Maribel trained as a chef. We make different pasta shapes with Dominican flours.
In the shared experience we also make a tiramisù and toast with an Aperol Spritz. Privately, from 4 people, your group chooses one, two or three types of pasta, with a welcome bruschetta and a glass of wine or a non-alcoholic drink.
At the end, we sit down at the long table to eat what we made.
- Group size
- From 4 people
- Price
- From RD$ 2,950 per person
- Length
- About 3 hours
- Languages
- Spanish, English and Italian
- Where
- Salomé Ureña 4, Zona Colonial
There are two ways to come: privately, from 4 people (the tasting dinner, with no hands-on part, from 2), or in a shared experience, on the dates we choose and announce in the calendar.
Before you come
How does an experience work?
You arrive at the house, we welcome you, we cook together at the long table, and at the end we eat everything we made. There is a cultural introduction to the origin of each dish.
How long does it last?
About three hours.
Do I need to know how to cook?
No. The experiences are for every level; what matters is curiosity.
How many people can take part?
Private hands-on experiences start at 4 people. The seated tasting dinner, with no hands-on part, starts at 2. For events, the house holds up to 50 people seated and 80 standing.